Homemade Korean Green Plum Extract
Korean green plum syrup or extract (maesil cheong) is a secret ingredient in Korean cooking. Made with green plums and sugar, the mixture extracts juices from the fruit as it ferments. This homemade...
View ArticleVersatile Lemon Syrup (Korean Lemon Chung)
This recipe for lemon syrup (Korean lemon chung) is simple to prepare—all you need is a few ingredients to get started! A versatile recipe, lemon syrup can be used it in hot lemon tea, cold lemonade,...
View ArticleHow to Make Rice Water (Rice Starch Water)
Lean how to make rice water (rice starch water) and its benefits. Rice water is widely used as a beauty and hair treatment in Korea. Due to its starch component, it is also used as a natural thickener...
View ArticleHow to Make Korean Sauna Eggs (Instant Pot)
Korean sauna eggs are a popular Korean snack found in Korean spas or saunas. The eggs have a nutty, roasted flavor, and they are very satisfying to serve as a snack or breakfast. An Instant pot is the...
View ArticleHomemade Gochujang Sauce Recipe
Gochujang sauce is a versatile condiment with a sweet, spicy, and umami flavor that can enhance the taste of almost any dish. This homemade recipe is easy to make and a must-have in your kitchen...
View ArticleEasy Tonkatsu Sauce Recipe
Tonkatsu sauce is a sweet, tangy condiment for Japanese pork cutlets (tonkatsu). This easy recipe uses basic ingredients and lets you customize the flavor. It’s a delicious addition to your meal in no...
View ArticleHow to Cook Korean Rice on the Stove
Learn how to cook perfect Korean rice using the stovetop method. You can easily achieve soft, fluffy, and delicious short grain rice without a rice cooker by following these step-by-step instructions...
View ArticleEssential Korean Ingredients: A Comprehensive Guide
Korean ingredients are essential for anyone looking to embark on a Korean food adventure. This comprehensive guide will help you find your must-have pantry staples and spices, learn what they’re made...
View ArticleMultigrain Rice (Japgokbap)
Korean Multigrain Rice, also known as Japgokbap, is a wholesome blend of oat, barley, millet, sorghum, brown rice, legumes, and white rice. This nutrient-rich dish offers a harmonious combination of...
View ArticleSsamjang Recipe: Authentic Korean Dipping Sauce
Learn to make an authentic Ssamjang right at home with this easy recipe! This authentic Korean dipping sauce, deeply rooted in Korean culinary traditions, is a must-have for your Korean BBQ and other...
View ArticleAll About Korean Rice
Learn all about the variety of Korean rice including white rice, sweet white rice, brown rice, wild rice, black rice, and mixed grain rice. Rice means more than its purpose as a staple food in Korean...
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